Classic Coffee Cake Recipe – Moist, Fluffy & Perfect with Coffee

Classic Coffee Cake Recipe – Moist, Fluffy & Perfect with Coffee

Introduction

Nothing beats the aroma of a freshly baked coffee cake filling your kitchen. This classic coffee cake recipe is soft, moist, and topped with a buttery cinnamon-sugar streusel that makes it irresistible. Whether you’re enjoying it with your morning coffee, serving it for brunch, or sharing it as a sweet snack, this homemade coffee cake is a guaranteed crowd-pleaser.

If you’ve been searching for the best coffee cake recipe, look no further—this one combines everything you love: a fluffy crumb, a delicious cinnamon swirl, and a crunchy streusel topping.


Why You’ll Love This Coffee Cake

Easy coffee cake recipe – beginner-friendly and simple.

Moist & fluffy texture – stays soft for days.

Homemade goodness – no store-bought mixes.

✅ Perfect with coffee or tea.


Ingredients (for one 9-inch cake)

2 cups all-purpose flour

1 cup sugar

½ cup butter (softened)

2 large eggs

1 cup sour cream (for moist coffee cake)

1 tsp baking powder

½ tsp baking soda

1 tsp vanilla extract

1 tsp cinnamon

For the Streusel Topping:

½ cup brown sugar

2 tbsp flour

2 tbsp butter (cold, diced)

1 tsp cinnamon


Step-by-Step Coffee Cake Recipe

1. Prepare the Batter

Preheat oven to 180°C (350°F). Grease and flour a baking pan.

Cream butter and sugar together until fluffy.

Add eggs one at a time, then mix in vanilla and sour cream.

In a separate bowl, whisk flour, baking powder, baking soda, and cinnamon.

Slowly fold dry ingredients into wet mixture until smooth.

2. Make the Streusel Topping

Combine brown sugar, flour, butter, and cinnamon.

Rub mixture with fingertips until crumbly.

3. Assemble

Pour half the batter into the pan.

Sprinkle some streusel in the middle for a cinnamon swirl.

Add remaining batter and top generously with the rest of the streusel.

4. Bake

Bake for 35–40 minutes, or until a toothpick comes out clean.

Let cool before slicing.


Serving Suggestions

This homemade coffee cake is best served slightly warm with a hot cup of coffee or tea. Add a drizzle of vanilla glaze for extra sweetness.


FAQs about Coffee Cake

Q: Does coffee cake contain coffee?
A: Traditionally, no—it’s called coffee cake because it pairs perfectly with coffee.

Q: How do I keep coffee cake moist?
A: Using sour cream or yogurt in the batter ensures a moist coffee cake that doesn’t dry out.

Q: Can I make it ahead?
A: Yes! This cake stays fresh for 3–4 days in an airtight container.


Final Thoughts

If you love light, fluffy, and flavorful cakes, this classic coffee cake recipe will become a staple in your kitchen. It’s simple, delicious, and truly the best coffee cake recipe for any occasion. Try it once, and it’ll be your go-to for years to come.

 

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