Tiramisu, meaning "cheer me up" or "pick me up," is a beloved classic known for its elegant layers, rich coffee flavor, and luscious mascarpone cream.
Tiramisu
Ingredients:
200g ladyfinger biscuits
250g mascarpone cheese
3 eggs (separated)
100g sugar
200ml strong brewed coffee (cooled)
2 tbsp cocoa powde
Instructions:
Brew coffee and let it cool.
Whisk egg yolks with sugar until creamy, then fold in mascarpone.
Beat egg whites until stiff, fold gently into mascarpone mixture.
Dip ladyfingers in coffee, layer in a dish, spread cream mixture on top.
Repeat layers, finish with cream.
Dust with cocoa powder. Chill at least 4 hours.
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