The Art of Tiramisu: A Sweet Italian Escape

The Art of Tiramisu: A Sweet Italian Escape

Tiramisu, meaning "cheer me up" or "pick me up," is a beloved classic known for its elegant layers, rich coffee flavor, and luscious mascarpone cream.

Tiramisu

Ingredients:

200g ladyfinger biscuits

250g mascarpone cheese

3 eggs (separated)

100g sugar

200ml strong brewed coffee (cooled)

2 tbsp cocoa powde

Instructions:

Brew coffee and let it cool.

Whisk egg yolks with sugar until creamy, then fold in mascarpone.

Beat egg whites until stiff, fold gently into mascarpone mixture.

Dip ladyfingers in coffee, layer in a dish, spread cream mixture on top.

Repeat layers, finish with cream.

Dust with cocoa powder. Chill at least 4 hours.

Coffee


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